Culinary Firewood

Rapidly becoming the most renowned culinary grade hardwoods in the Northeast.

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Get Partner Benefits

Exclusive cooking firewood blends designed for every culinary need

USDA certified kiln dried firewood
Guaranteed 8%-18% moisture content through the core
16” cut length, 3”x 3” - 4”x 4” outside dimensions
48 Hour forced hot air treatment at sustained temps exceeding 5X regulatory standards
Burn 35% more efficient than the inferior: ‘green’ ‘seasoned’ or ‘solar kiln-dried’

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CURRENT CULINARY PARTNERSHIPS

Get the Benefits of Being A Culinary Partner Now!

TRY OUR SIGNATURE CULINARY FIREWOOD BLENDS

We invented these blends to best suit our chef’s and culinary customer’s needs.

Neopolitan Culinary Firewood

Exclusive blend of flavor and heat. Get your oven as hot as 900 degrees.

Culinary Types: Ash / Beech/ Maple

Energy/Btus:26-30

Moisture/Content:8-16%

Smoke: Mild

Coals: Good

Embers: Excellent

Fragrance: Mellow / Sweet

Culinary Flavor: Medium / Smooth

Overall: Excellent

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Texas BBQ Culinary Firewood

Classic BBQ Perfection. Bold flavor of hickory & incredible heat of oak.

Culinary Types: Hickory / Oak

Energy/Btus:24-31

Moisture/Content:14-18%

Smoke: Med / High

Coals: Excellent

Embers: Good

Fragrance: Classic

Culinary Flavor: Bold / Medium

Overall: Excellent

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BTU Blend Culinary Firewood

Perfectly balanced flavor when the bold hickory meets sweet cherry.

Culinary Types: Hickory / Oak / Cherry

Energy/Btus: 19-31

Moisture/Content:12-18%

Smoke: Medium / High

Coals: Excellent

Embers: Good

Fragrance: Classic

Culinary Flavor: Bold / Med

Overall: Great

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Southern BBQ Culinary Firewood

A bold but sweet heat that’s perfect for any and all BBQ needs.

Culinary Types: Hickory / Cherry

Energy/Btus: 19-31

Moisture/Content:12-18%

Smoke: Mild / High

Coals: Excellent

Embers: Good

Fragrance: Strong

Culinary Flavor: Bold

Overall: Excellent

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OUR SINGLE SPECIES CULINARY FIREWOOD

Ideal single species firewood providing the perfect flame for your culinary needs

Hickory Culinary Firewood

Culinary Types: Shagbark / Bitternut / Shellbark / Black

Energy/Btus: 27-31

Moisture/Content:14-16%

Smoke:High

Coals:Excellent

Embers:Good

Flagrance:Strong

Culinary Flavor:Bold

Overall:Excellent

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Beech Culinary Firewood

Culinary Types: Blue/Red/Native

Energy/Btus: 26-30

Moisture/Content:14-16%

Smoke:Mild

Coals:Excellent

Embers:Excellent

Fragrance:Mellow

Culinary Flavor:Mild

Overall:Excellent

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Maple Culinary Firewood

Culinary Types: Blue/Red

Energy/Btus: 26-28

Moisture/Content:8-14%

Smoke:Low

Coals:Excellent

Embers:Excellent

Fragrance:Sweet

Culinary Flavor:Med

Overall:Excellent

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Oak Culinary Firewood

Culinary Types:White/Red

Energy/Btus:24-27

Moisture/Content:16-18%

Smoke:Med

Coals:Excellent

Embers:Good

Fragrance:Classic

Culinary Flavor:Med

Overall:Good

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Cherry Culinary Firewood

Culinary Types:Black/Native

Energy/Btus:19-26

Moisture/Content:12-18%

Smoke:Mild

Coals:Excellent

Embers:Good

Fragrance:Strong

Culinary Flavor:Bold

Overall:Great

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Ash Culinary Firewood

Culinary Types: Blue/Red

Energy/Btus: 26-28

Moisture/Content:8-14%

Smoke:Low

Coals:Excellent

Embers:Excellent

Fragrance:Sweet

Culinary Flavor:Med

Overall:Excellent

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Chef Testimonials

“For a wood fired pizzeria, wood is one of our most often overlooked, but important ingredients. Hardwood Bros. wood is consistently super dry, and they offer us the service of customizing the size of pieces we want, which gives us more control over our fire. Scheduled delivery is always timely. They’re awesome to work with!”

Dan RicherRazza, Jersey City, NJ

“The wood is totally absurd, best I’ve ever used. Immediately switched distributors after cooking with a sample order that was dropped off and was hooked. No comparison.”

Whitney AycockWhit’s End, Rockaways, NY

“I gotta let you guys know that it has been a long time since I have been burned… which is a good thing. The specialized species combinations enable total control of both flame and coals. I have not been able to swing a fire hundreds of degrees while maintaining consistency until I teamed up with you guys. It has been awesome.”

Daniel SabiaWood Fired Food, NY

“When the restaurant is rocking on a Friday night I can only be confident when I use the hardwood bros mixes.”

PasqualPizzeria Posto, Rhinebeck NY

“Yea I am a big cherry guy but honestly I can smoke with all of your wood.”

MichaelHamilton Pork

“Your product is superior to any I have used. I use yours right now and also the other company I have been using for 12 years but I have slowly been weaning them out because their product just isn’t up to yours. I just have used them for so long I gave them a chance to compete and they aren’t able to provide the same or even close quality you do.”

Jon EuccallitoPizzeria Marzano

Culinary Firewood

USDA certified kiln dried firewood

Guaranteed 8%-18% moisture content through the core

16” cut length, 3”x 3” - 4”x 4” outside dimensions

48 Hour forced hot air treatment at sustained temps exceeding 5X regulatory standards

Burn 35% more efficient than the inferior: ‘green’ ‘seasoned’ or ‘solar kiln-dried’

Become A Partner

CURRENT CULINARY PARTNERSHIPS

Get the Benefits of Being A Culinary Partner Now!

TRY OUR SIGNATURE CULINARY FIREWOOD BLENDS

Neopolitan Culinary Firewood

Texas BBQ Culinary Firewood

BTU Blend Culinary Firewood

Southern BBQ Culinary Firewood

OUR SINGLE SPECIES CULINARY FIREWOOD

Hickory Culinary Firewood

Beech Culinary Firewood

Maple Culinary Firewood

Oak Culinary Firewood

Cherry Culinary Firewood

Ash Culinary Firewood

Chef Testimonials

WANT TO BECOME A CULINARY PARTNER?

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Contact Us

Worcester, MA

Bronxville

Wappingers Falls